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Cheese

Milk Type
Texture
Type
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Shape
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113 - 140 of 405 products
Previous  1 2 3 4 5 6 7 8 … 15  Next
Challerhocker
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser

Chällerhocker offers a rich, complex taste, a nutty aroma, and a smooth, sliceable texture.

L'Amuse Signature Gouda - 2 Years
Signature Gouda by L'Amuse- 2 Years
from Netherlands by Fromagerie L’Amuse

Exceptionally creamy yet firm enough to slice, this cheese offers all the nutty notes of caramelized flavor one expects from a classic Gouda.

Red Rock - Blue Cheddar Cheese
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus

A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.

Colston Bassett Stilton
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.

Sofia Ashed Goat Cheese
Sofia Ashed Goat Cheese
from United States by Capriole

Hand ladled and ash ripened, goat cheese doesn’t get much better than Sofia!

Brie - Petit
Brie - Petit
from France by Rodolphe Le Meunier

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Roquefort A.O.P.
Roquefort A.O.P.
from France by Rodolphe Le Meunier

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Bent River - Camembert Style Cheese
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

Foxglove cheese - Gourmet Food Store
Foxglove
from United States by Tulip Tree Creamery

Foxglove, with its bloomy rind and velvety interior, promises a luxurious eating experience.

Truffle Tremor
Truffle Tremor
from United States by Cypress Grove

Herbaceous and floral, with distinct notes of mushroom, you’ll love this truffle-infused soft-ripened cheese!

Queso de Cabra al Romero
Cabra Romero Goat Cheese
from Spain by Montesinos

A crust of rosemary infuses this cheese with a floral, herby aroma that complements the goat cheese's natural tanginess.

Bay Blue
Bay Blue
from United States by Point Reyes

This California blue cheese is renowned for its creamy texture and complex flavor profile.

Dunbarton Blue Cheddar
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus

Hand crafted and cellar cured this Dunbarton marries the sophisticated flavor of a fine English Cheddar with the zing of blue cheese!

Merry Goat Round
Merry Goat Round
from United States by FireFly Farms

This Brie-style cheese offers a luxurious dining experience with notes of fresh milk and mushrooms.

Montgomery's Farmhouse Cheddar
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy

Bursting with bold umami flavor, this savory cheddar is firm with a crumbly texture and a finish that lingers on the palate.

Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm

This cheese is a masterpiece of flavor and craftsmanship, captivating the palates of all those lucky enough to try it.

Gorgonzola Dolce 1/4 Wheel
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi

Offering a gentle profile and a sweet finish, this is one of the most approachable blue cheeses on the market.

Camembert
Camembert
from France by Rodolphe Le Meunier

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Widmer's Specialty Brick Cheese
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars

Mild with a slightly tangy finish, this specialty cheese is as versatile as it is delicious!

Widmer's Aged Brick Cheese Spread
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars

Enjoy a smear of Brick cheese on all your favorite foods with this cheese spread from Widmer’s!

Bianco Sardo Italian Cheese | Gourmet Food World
Bianco Sardo
from Italy

A stunning Italian pecorino cheese, this crumbly yet supple artisan sheep's milk cheese is perfect for pasta and snacking.

Casatica di Bufala
Casatica di Bufala
from Italy by Quattro Portoni

Midnight Moon
Midnight Moon
from Netherlands by Cypress Grove

This rich Gouda-style cheese offers deep caramel notes, perfectly balanced by savory highlights of flavor.

Maia
Maia
from United States by Briar Rose Creamery

This washed rind cheese offers a soft custardy interior highlighted by notes of clotted cream and sweet melon.

Cremeux des Citeaux
Cremeux des Citeaux
from France by Rodolphe Le Meunier

Hunter Cheddar Cheese
Hunter Cheddar
from United States by Plymouth Artisan Cheeses

This cheddar’s depth of flavor and complexity make it a standout in Plymouth's diverse cheese portfolio.

Blue di Bufala
Blue di Bufala
from Italy by Quattro Portoni

Crafted exclusively from buffalo milk this cheese offers a distinct and refined flavor profile.

Monte Enebro
Monte Enebro
from Spain by Queserias del Tietar

Somewhere between chèvre and blue cheese, this log from master cheesemaker Rafael Baez and his daughter is a must-have for your next cheeseboard.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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