Skip to main content

Cheese

Milk Type
Texture
Type
Origin
Shape
Price
Availability
113 - 140 of 390 products
Previous  1 2 3 4 5 6 7 8 … 14  Next
113 - 140 of 390 products
Previous  1 2 3 4 5 6 7 8 … 14  Next
Sofia Ashed Goat Cheese
Sofia Ashed Goat Cheese
from United States by Capriole

Hand ladled and ash ripened, goat cheese doesn’t get much better than Sofia!

Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

Widmer's Specialty Brick Cheese
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars

Mild with a slightly tangy finish, this specialty cheese is as versatile as it is delicious!

Foxglove cheese - Gourmet Food Store
Foxglove
from United States by Tulip Tree Creamery

Foxglove, with its bloomy rind and velvety interior, promises a luxurious eating experience.

Cheddar - Aged 5 Years
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company

Point Reyes Blue Cheese
Point Reyes Blue Cheese
from United States by Point Reyes

Midnight Moon
Midnight Moon
from Netherlands by Cypress Grove

This rich Gouda-style cheese offers deep caramel notes, perfectly balanced by savory highlights of flavor.

Hunter Cheddar Cheese
Hunter Cheddar
from United States by Plymouth Artisan Cheeses

This cheddar’s depth of flavor and complexity make it a standout in Plymouth's diverse cheese portfolio.

Sheep Milk Cheese with White Truffles
Sheep Milk Cheese with White Truffles
from Spain by La Antigua

Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!

El Antiguo de Castilla - Mixed Milk Cheese
El Antiguo de Castilla - Mixed Milk Cheese
from Spain by La Antigua

Aged for five months, this delightful cheese is made from a 50-50 fusion of sheep and cow’s milk.

Roquefort Tradition
Roquefort Tradition
from France by Papillon

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

Bianco Sardo Italian Cheese | Gourmet Food World
Bianco Sardo
from Italy

A stunning Italian pecorino cheese, this crumbly yet supple artisan sheep's milk cheese is perfect for pasta and snacking.

Truffle Tremor
Truffle Tremor
from United States by Cypress Grove

Herbaceous and floral, with distinct notes of mushroom, you’ll love this truffle-infused soft-ripened cheese!

Quadrello di Bufala
Quadrello di Bufala
from Italy by Quattro Portoni

Dunbarton Blue Cheddar
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus

Hand crafted and cellar cured this Dunbarton marries the sophisticated flavor of a fine English Cheddar with the zing of blue cheese!

Casatica di Bufala
Casatica di Bufala
from Italy by Quattro Portoni

Pantaleo Cheese
Pantaleo Cheese
from Italy by Formaggi Santadi

Blue di Bufala
Blue di Bufala
from Italy by Quattro Portoni

Crafted exclusively from buffalo milk this cheese offers a distinct and refined flavor profile.

Bloomy Breeze
Bloomy Breeze
from United States by FireFly Farms

This award-winning soft-ripened cheese offers a luxurious dining experience cheese lovers of all ages are sure to enjoy!

Merry Goat Round
Merry Goat Round
from United States by FireFly Farms

This Brie-style cheese offers a luxurious dining experience with notes of fresh milk and mushrooms.

Brabander Goat Gouda - 6 Months
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse

Smooth and sliceable with notes of toffee, you’ll love this unique take on a traditional Gouda.

Monte Enebro
Monte Enebro
from Spain by Queserias del Tietar

Somewhere between chèvre and blue cheese, this log from master cheesemaker Rafael Baez and his daughter is a must-have for your next cheeseboard.

Fiore Sardo
Fiore Sardo
from Italy by Mitica

Provolone Piccante - Aged 12 Months
Widmer's Aged Brick Cheese Spread
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars

Enjoy a smear of Brick cheese on all your favorite foods with this cheese spread from Widmer’s!

Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm

This cheese is a masterpiece of flavor and craftsmanship, captivating the palates of all those lucky enough to try it.

Piper's Pyramide Goat Cheese
Piper's Pyramide Goat Cheese
from United States by Capriole

This stunning goat’s cheese offers a delicious smoky taste and a striking look, highlighted by its streak of red paprika running through its core.

Smoked Cheddar
Smoked Cheddar
from United States by Plymouth Artisan Cheeses

Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.

113 - 140 of 390 products
Previous  1 2 3 4 5 6 7 8 … 14  Next

Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.