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Cheese

Milk Type
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Type
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29 - 56 of 366 products
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29 - 56 of 366 products
Previous  1 2 3 4 5 … 14  Next
Crottin de Champcol
Crottin de Champcol
from France by Jacquin

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

5(1 review)
Roquefort Carles AOC (pre order)
Roquefort Societe Bee
from France by Societe Bee

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

5(1 review)
Tomme Brebis AOC Raw Milk
Ossau Iraty Tomme Brebis AOC
from France by Agour

A mild sheep's milk cheese with a light aroma.

5(1 review)
Sheep Milk Cheese with Saffron La Mancha
Sheep Milk Cheese with Saffron La Mancha
from Spain by La Antigua

A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.

5(1 review)
Raw Sheep Milk Cheese with White Truffles - Aged 4 Months
Raw Sheep Milk Cheese with White Truffles - Aged 4 Months
from Spain by La Antigua

Rich and aromatic, this cheese is rendered extra special thanks to the inclusion of white truffles.

5(1 review)
Gruyere, Cave Aged 12 Months
Gruyere, Cave Aged 12 Months
from Switzerland by Columbia Cheese

The melting cheese par excellence, Gruyere’s nutty profile is perfect for infusing flavor into everything from soups to gratins.

5(1 review)
Saint Andre
Saint Andre
from France by Fromage Marquis

An absolutely lovely (not to mention very famous) triple crème cheese.

4.9(19 reviews)
Fresh Stracciatella
Fresh Stracciatella
from United States by Mamma’s Cheese

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

4.9(15 reviews)
Brillat Savarin with Papaya
Brillat Savarin with Papaya
from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

4.9(24 reviews)
Brillat Savarin Affine
Brillat Savarin Affine
from France by Lincet

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

4.9(10 reviews)
Langres Chalancey
Langres Chalancey
from France by Chalancey

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

4.9(10 reviews)
Cambozola® Triple Cream
Cambozola Triple Cream
from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

4.9(9 reviews)
Swiss Gruyere
Swiss Gruyere
from Switzerland by Emmi

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

4.9(8 reviews)
Bleu D Auvergne AOC 50%
Bleu D Auvergne AOC
from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

4.9(36 reviews)
Fresh Smoked Mozzarella
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese

Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor

4.9(7 reviews)
Sottocenere Al Tartufo
Sottocenere Al Tartufo
from Italy by Veneto

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

4.9(7 reviews)
Gouda
Gouda
from Netherlands by Beemster

The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.

4.9(7 reviews)
Delice de Bourgogne - 72%
Delice de Bourgogne - 72%
from France by Lincet

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

4.8(10 reviews)
Epoisses Berthaut
Epoisses Berthaut
from France by BERTHAUT

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

4.8(13 reviews)
Chabichou Du Poitou Cheese
Chabichou Du Poitou Cheese
from France by Poitou Chevre

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

4.8(21 reviews)
Livarot Grain D''orge
Petit Livarot AOC Graindorge
from France by Graindorge

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

4.8(20 reviews)
Tete De Moine
Tete De Moine
from Switzerland by Emmi

Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!

4.8(4 reviews)
Grana Padano D.O.P. - Aged 16 Months
Grana Padano D.O.P. - Aged 18 Months
from Italy by Latteria Sociale Stallone

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

4.8(4 reviews)
Parmigiano Reggiano
Parmigiano Reggiano
from Italy by Emilia

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

4.7(11 reviews)
Burrata Cheese
Fresh Burrata Cheese
from United States by Mamma’s Cheese

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

4.7(17 reviews)
Truffle Burrata
Fresh Truffle Burrata
from United States by Mamma’s Cheese

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

4.7(17 reviews)
Fresh Mozzarella - Fior Di Latte
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese

With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste

4.7(10 reviews)
Manchego - Aged 6 Months
Manchego Cheese - Aged 6 Months
from Spain by Merco

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

4.7(32 reviews)
29 - 56 of 366 products
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment.

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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