Chabichou Du Poitou CheeseIn 1990, the AOC designated that Chabichou du Poitou is one of France's elite cheeses. Century-old techniques are used to make Chabichou du Poitou. This goat cheese comes from Frances best goat-breeding region, Poitou. It has a sweet, delicate, nutty taste. It's fat content is 45% and it requires at least 60 days to mature.
Ingredients: Pasteurized goat's milk, salt, lactic starter ferments, rennet.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Hello, I am looking for cheeses from unpasteurized, raw milk but your descriptions gives no information. Can you help? Thank you...
A: Currently raw milk cheeses cannot be imported in the US. The Chabichou Du Poitou is made with pasteurized milk.