Epoisses BerthautSoft cow's milk fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful orange rind (thanks to the Marc de Bourgogne), it is superbly creamy with a very intense aroma but a sweet and subtle flavor. From Fromagerie Berthaut.
Ingredients: Pasteurized full cream cow’s milk, Rennet, Calcium Chloride, Lactic and ripening ferments, Salt (Sodium Chloride), Marc of Burgundy
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What is good cracker to serve with this cheese. Any suggestions other tha a baguette
A: The cracker I would personally suggest is our Traditional Black Truffle Flavored Cracker by Paul and Pippa https://www.gourmetfoodstore.com/traditional-black-truffle-flavored-crackers-vegan-113886. Any of the Paul and Pippa crackers would go very well with the Epoisses Berthaut though.