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Gourmet Food StoreCheese And ButterSoft CheeseBrillat Savarin with Papaya
Brillat Savarin with Papaya

Brillat Savarin with Papaya

from France by Delin
5 out of 5 stars rating (4.92) 24 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
7.0 oz chilled $22.30 $22.30
2158201
6 x 7.0 oz chilled $20.07 $120.42
2158202

Brillat Savarin with Papaya

A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.

Ingredients: Pasteurized cow's milk, cream , lactic ferments, salt, rennet, papaya 22% (papaya, cane sugar, E330 - citric acid).
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.92)24 ratings Log in to rate this item.
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5 out of 5 stars ratingFeb 25, 2022

The whole family was obsessed with this cheese. So, so good!

Tara from Waukee, IA
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5 out of 5 stars ratingApr 08, 2021

Excellent breakfast and dessert cheese. Totally addictive.

Joanne from SAN DIEGO, CA
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5 out of 5 stars ratingNov 18, 2020

Delicious creamy and sweet cheese. Perfect for snacking, a dessert, or adding variety to your cheese board. Keep ordering again and again!

Nicole from McKinleyville, CA
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5 out of 5 stars ratingOct 12, 2020

Delicious. Absolutely perfect in taste.

Bessie from Richmond, TX
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5 out of 5 stars ratingJun 22, 2020

This is the best cheese I have ever had !!!

Kathy from Brookhaven, MS
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Product Questions And Answers

Q: How many servings will the 7 oz. provide?
A: Typically the serving size for this cheese will be around 1 oz. With this serving size one wheel will provide 7 servings.

Q: How long will this cheese last in the refrigerator.
A: The shelf life of the Brillat Savarin with Papaya is 2 weeks refrigerated.

Q: can I freeze this cheese
A: We do not recommend freezing fine cheeses. Ice crystals might cause the cheese to deteriorate transforming the cheese into a crumbly and dry version of its former self. 

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