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Cheese

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85 - 112 of 379 products
Previous  1 2 3 4 5 6 7 … 14  Next
Grana Padano Aged 16 Months - Quarter Wheel
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

Garrotxa
Garrotxa
from Spain by Catalonia

An artisanal goat's milk cheese from the Catalunian region of Spain.

Crottin de Champcol
Crottin de Champcol
from France by Jacquin

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

5 Favorites Cheese Sampler
Italian Cheese Sampler Board
from Italy by GourmetFoodStore.com

Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift or to make entertaining a breeze.

Emmi Swiss Cheese
Emmi Swiss Cheese
from Switzerland by Emmi

The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.

Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec

A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.

French Cheese Sampler Board
French Cheese Sampler Board 2
from France by GourmetFoodStore.com

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Manchego D.O.P. 3 months
Manchego D.O.P. 3 months
from Spain by Campomancha

A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.

Chaumes
Chaumes
from France by Fromage Marquis

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Grana Padano Aged Over 18 months
Grana Padano Aged Over 16 months
from Italy by Lombardy

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

Queso De Valdeon
Queso De Valdeon
from Spain by La Caseria

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

San Simon DO
San Simon DOP Spanish Cheese
from Spain by Fromage Marquis

A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.

Mimolette - Aged 18 Months
Mimolette - 18 Months
from France by Isigny

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Zamorano
Zamorano
from Spain by Castilla y Leon

Lovely Spanish cheese, similar to Manchego, with a buttery taste.

Mimolette - Aged 6 Months
Mimolette - Aged 6 Months
from France by Isigny

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

Brillat Savarin (pre order)
Brillat Savarin
from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Manchego DOP Don Cayo Viejo Gran Reserva
Manchego Viejo Gran Reserva DOP
from Spain by Don Cayo

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

Spanish Cheese Board
Spanish Cheese Board
from Spain by GourmetFoodStore.com

Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!

Raw Sheep Milk Aged Cheese - Lactose Free
Raw Sheep Milk Aged Cheese - Lactose Free
from Spain by La Antigua

A cheese for everyone, this lactose free option is as delicious as it is inclusive.

French Brie
French Brie
from France by Mon Sire

This French Brie is a prized item for food lovers throughout France.

Manchego Semicured 75 days maturity
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero

A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.

Comte St. Antoine AOC - Aged 24 Months
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Mimolette - Aged 6 Months, Pre-Cut
Mimolette - Aged 6 Months, Pre-Cut
from France by Isigny

This hardy French cheese is a popular favorite among all who taste it.

Sheep Milk Cheese with White Truffles
Sheep Milk Cheese with White Truffles
from Spain by La Antigua

Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!

Vellon de Fuentesauco Zamorano DOP - Raw Milk
Vellon de Fuentesauco Zamorano DOP - Raw Milk
from Spain by La Antigua

This award-winning Spanish cheese is made from raw sheep's milk to produce a cheese with a distinct and delicious terroir.

El Antiguo de Castilla - Mixed Milk Cheese
El Antiguo de Castilla - Mixed Milk Cheese
from Spain by La Antigua

Aged for five months, this delightful cheese is made from a 50-50 fusion of sheep and cow’s milk.

Gouda with Truffles
Gouda with Truffles
from Netherlands by Lindenhoff

This Gouda’s creamy characteristics are perfectly balanced by the earthy, decadent notes of black truffle.

Crema Mexicana - Mexican Style Sour Cream
Crema Mexicana - Mexican Style Sour Cream
from United States by Don Froylan

With its velvety texture, balanced tanginess, and versatility, Crema Mexicana brings the essence of Mexico to your kitchen.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment.

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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