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Cheese

Milk Type
Texture
Type
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85 - 112 of 365 products
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85 - 112 of 365 products
Previous  1 2 3 4 5 6 7 … 14  Next
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec

A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.

French Cheese Sampler Board
French Cheese Sampler Board 2
from France by GourmetFoodStore.com

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Queso De Valdeon
Queso De Valdeon
from Spain by La Caseria

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

San Simon DO
San Simon DOP Spanish Cheese
from Spain by Fromage Marquis

A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.

Mimolette - Aged 18 Months
Mimolette - 18 Months
from France by Isigny

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Grana Padano Aged Over 18 months
Grana Padano Aged Over 16 months
from Italy by Lombardy

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

Mimolette - Aged 6 Months
Mimolette - Aged 6 Months
from France by Isigny

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

Zamorano
Zamorano
from Spain by Castilla y Leon

Lovely Spanish cheese, similar to Manchego, with a buttery taste.

Manchego DOP Don Cayo Viejo Gran Reserva
Manchego Viejo Gran Reserva DOP
from Spain by Don Cayo

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

Brillat Savarin (pre order)
Brillat Savarin
from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Spanish Cheese Board
Spanish Cheese Board
from Spain by GourmetFoodStore.com

Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!

Raw Sheep Milk Aged Cheese - Lactose Free
Raw Sheep Milk Aged Cheese - Lactose Free
from Spain by La Antigua

A cheese for everyone, this lactose free option is as delicious as it is inclusive.

Manchego Semicured 75 days maturity
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero

A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.

Comte St. Antoine AOC - Aged 24 Months
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Sheep Milk Cheese with Tempranillo Raisins
Sheep Milk Cheese and Tempranillo Raisins Jar
from Spain by La Antigua

A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar.

Mimolette - Aged 6 Months, Pre-Cut
Mimolette - Aged 6 Months, Pre-Cut
from France by Isigny

This hardy French cheese is a popular favorite among all who taste it.

Sheep Milk Cheese with White Truffles
Sheep Milk Cheese with White Truffles
from Spain by La Antigua

Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!

Gouda with Truffles
Gouda with Truffles
from Netherlands by Lindenhoff

This Gouda’s creamy characteristics are perfectly balanced by the earthy, decadent notes of black truffle.

Cana de Cabra
Cana de Cabra
from Spain by Mitica

Queso Botanero with Cilantro and Jalapeno
Queso Botanero with Cilantro and Jalapeno
from United States by Don Froylan

This cheese combines the creamy richness of Queso Botanero with the zesty allure of cilantro and jalapeno peppers.

Queso Oxaca
Queso Oxaca
from United States by Don Froylan

A testament to the art of Mexican cheese-making and the vibrant flavors of Oaxacan cuisine, you’ll love the unique texture of this mild cheese.

Prairie Breeze Cheddar- Precut
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery

This six time award winner Prairie Breeze aged white cheddar is crumbly yet creamy with a savory finish you’ll love.

Parmigiano Reggiano
Parmigiano Reggiano - 24 Months
from Italy by Mitica

Black Truffle Cheddar
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses

Explore the unique qualities of this gourmet addition to Plymouth’s exceptional lineup of cheeses.

Pleasant Ridge Reserve
Pleasant Ridge Reserve
from United States by Uplands Cheese

Inspired by the alpine cheeses of Switzerland, Pleasant Ridge offers a rich and salty complexity and a long, fruity finish.

Gruyere
Gruyere - 6 Months
from Switzerland by Gourmino

Semi-hard yet sliceable, this aged Gruyere’s profile is fruity, nutty, and complex.

Bent River - Camembert Style Cheese
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

Red Rock - Blue Cheddar Cheese
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus

A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment.

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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