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Gourmet Food StoreCheese And ButterSemi Soft CheesePetit Livarot AOC Graindorge
Livarot Grain D''orge

Petit Livarot AOC Graindorge

from France by Graindorge
4.5 out of 5 stars rating (4.74) 19 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
8.8 oz chilled $25.33 $25.33 2104001
6 x 8.8 oz chilled $22.79 $136.74 2104002

Petit Livarot AOC Graindorge

Petit Livarot cheese is a washed rind cow's milk cheese that's been produced in the town of Livarot in Normandy, France, since the 16th century, and was awarded AOC status in 1975 - which means that to be called Livarot, it must be produced in a certain region, under certain protected and certified methods. Pungent and bold, with a classic orange rind and paste, thanks to washes with annatto, Livarot has a strong (stinky, if you will) aroma, but the cheese itself is mildly flavored, rich and savory, with a nutty and earthy taste. Creamy and smooth, this soft cow's milk cheese from Normandy becomes runnier and gooey as it ages. Nicknamed "the colonel" due to the "stripes" or raffia that are wrapped around it, Petit Livarot cheese is great as part of a cheese platter, but also great on it's own paired with fruit and nuts.
Ingredients: Pasteurized cow's milk, salt, rennet, cheese cultures, annato.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.74)19 ratings Log in to rate this item.
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5 out of 5 stars ratingMar 08, 2022

One of France's secrets

James from Rock Hall, Maryland, USA, MD
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5 out of 5 stars ratingFeb 19, 2021

Delicious but I had to put it in my garage mini fridge because of the smell.

Karen from JACKSON, WY
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5 out of 5 stars ratingNov 16, 2020

Oh my, this is so good

Julie from WATERVILLE, ME
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5 out of 5 stars ratingOct 19, 2020

This is one of my favorites!!!

Andrea from Bryan, TX
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5 out of 5 stars ratingOct 08, 2020

This cheese is phenomenal! I love the rind (a little stinky) and the texture of the cheese itself....airy, sticky, nutty. It’s always part of my cheese platters. I could eat this every day!

Eris from River Forest, IL
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