Cheese And Butter By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 317 products:
from France
by Isigny
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
from Denmark
by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from France
by Picandine
A camembert-style goat cheese from France.
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from France
by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from United States
by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
from France
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
from France
by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
from Spain
by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from United States
by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
from United States
by Mamma’s Cheese
Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from Spain
by Fromage Marquis
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from United States
by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from Italy
by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
from Canada
by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from United States
by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.