About Murcia al VinoAn award-winning cheese by Palancares. Queso de Murcia al Vino is made from the best goat milk in all of Spain. Queso de Murcia al Vino is made from the milk of Murciano-Granadina goats. These are well acclimatized to the heat and aridness, grazing on the rich grass and wild herbs, resulting in a very flavorful Drunken Goat Cheese. Murcia is made using wine to give it its extraordinary color. The texture is firm, but extremely buttery, making it an excellent ‘snacking' cheese. Serve, appropriately, with a nice full bodied red wine.
Ingredients: Pasteurized goat milk, calcium chloride, lactic culture, lisozyme(from egg), rennet and sodium chloride. After the rind dry, the pieces are immersed in red wine.
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Product is perishable and must ship via Overnight service.
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