Picandou Nature Frais
This dazzling creamy soft French cheese is altered version of Cabecou. Wrapped in a walnut or plane leaves, Picandou cheese has natural goat cheese flavor and it gets creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.