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Port Salut

Port Salut

from France by Safr
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
1 lb cut portion chilled $16.50 $16.50
2103901
5 lb wheel chilled $16.60 $83.00
2103902

About Port Salut

In an abbey in Notre Dame around the year 1830, a group of Trappist monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's milk, Port Salut has a soft consistency and only a hint of aroma.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Q: Is this cheese pasteurized?
A: Yes, the Port Salut cheese is pasteurized.

*Product Pricing and Weight Specifications



This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2103901 1 lb cut portion 0.80 lbs. - 1.20 lbs. $16.50
2103902 5 lb wheel 4.50 lbs. - 5.50 lbs. $16.60
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