Port SalutIn an abbey in Notre Dame around the year 1830, a group of Trappist monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's milk, Port Salut has a soft consistency and only a hint of aroma.Ingredients: Pasteurized cultured milk, milk protein concentrate, salt, enzymes, Annato.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Name: Port SalutMilk Type: CowTexture: SoftOrigin: FrenchShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2103904 8 oz cut portion 0.45 lbs. - 0.55 lbs. $23.99 2103904 8 oz cut portion 0.45 lbs. - 0.55 lbs. $23.99 2103901 1 lb cut portion 0.80 lbs. - 1.20 lbs. $23.99 2103901 1 lb cut portion 0.80 lbs. - 1.20 lbs. $23.99 2103902 5 lb wheel 4.50 lbs. - 5.50 lbs. $23.99 2103902 5 lb wheel 4.50 lbs. - 5.50 lbs. $23.99 2103903 2 x 5 lb wheel 9.00 lbs. - 11.00 lbs. $21.60 2103903 2 x 5 lb wheel 9.00 lbs. - 11.00 lbs. $21.60