PicoA unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. This Pico Picandine goat cheese is very flavorful and very aromatic, with hazelnut notes.
Ingredients: Pasteurized goat's milk, salt, bacterial culture, rennet.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Where are you located? Do you ship Le Pico cheese to Virginia? How much would it cost to ship an order of 6?
A: We are located in Florida. We ship anywhere in the US. You can see the shipping fees on our Shipping Information page: https://www.gourmetfoodstore.com/shipping-info.aspx#methods. All cheeses, including Pico, need to be shipped out via Overnight delivery.
Q: Is the le Pico goat cheese pasteurized?
A: Yes, the Pico cheese is made with pasteurized milk.