About Pico
A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. This Pico Picandine goat cheese is very flavorful and very aromatic, with hazelnut notes.
Ingredients: Pasteurized goat's milk, salt, bacterial culture, rennet.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Is the le Pico goat cheese pasteurized?
A: Yes, the Pico cheese is made with pasteurized milk.