Imperial AppenzellerAlso known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other traditional "Swiss cheese" - firm, pliable and with holes - Appenzeller is also more herbal and mature, with a delicate fruity flavor thanks to a wine wash during curing. Good for melting, feel free to substitute in a fondue.Ingredients: Cow's milk, cheese cultures, salt, animal rennet.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: CowTexture: Semi HardType: FondueOrigin: SwissShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2151603 8 oz cut portion 0.45 lbs. - 0.55 lbs. $45.29 2151603 8 oz cut portion 0.45 lbs. - 0.55 lbs. $45.29 2151601 1 lb cut portion 0.80 lbs. - 1.30 lbs. $45.29 2151601 1 lb cut portion 0.80 lbs. - 1.30 lbs. $45.29 2151602 13.5 lb wheel 13.00 lbs. - 14.00 lbs. $45.29 2151602 13.5 lb wheel 13.00 lbs. - 14.00 lbs. $45.29 2151604 2 x 13.5 lb wheels 25.50 lbs. - 28.50 lbs. $40.75 2151604 2 x 13.5 lb wheels 25.50 lbs. - 28.50 lbs. $40.75