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Cheese and Butter By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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1 - 28 of 317 products:
Isigny Beurre de Baratte Butter, Salted
from France by Isigny
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
5 out of 5 stars rating (24 reviews)
Pont L'Eveque AOC
from France by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
5 out of 5 stars rating (13 reviews)
Danish Blue Cheese
from Denmark by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (12 reviews)
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (8 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (7 reviews)
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
5 out of 5 stars rating (6 reviews)
Fresh Stracciatella with Truffles
from United States by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
5 out of 5 stars rating (5 reviews)
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
5 out of 5 stars rating (5 reviews)
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
5 out of 5 stars rating (5 reviews)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (4 reviews)
Murcia Al Vino - Wine Soaked Goat Cheese
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
5 out of 5 stars rating (4 reviews)
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
5 out of 5 stars rating (4 reviews)
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
5 out of 5 stars rating (3 reviews)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (3 reviews)
Tetilla Campobello
from Spain by Fromage Marquis
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
5 out of 5 stars rating (3 reviews)
Mozzarella Treccione
from United States by Mamma’s Cheese
Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
5 out of 5 stars rating (3 reviews)
Cultured Butter with Sea Salt
from United States by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
5 out of 5 stars rating (3 reviews)
Sheep Milk Cheese with White Truffles - Aged 6 Months
from Spain by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
5 out of 5 stars rating (3 reviews)
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
5 out of 5 stars rating (3 reviews)
Echire Butter In A Basket, Unsalted
from France by Echire
The favorite French traditional artisan butter, served only in the finest kitchens.
5 out of 5 stars rating (2 reviews)
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
5 out of 5 stars rating (2 reviews)
Port Salut
from France by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
5 out of 5 stars rating (2 reviews)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (2 reviews)
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
5 out of 5 stars rating (2 reviews)
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
5 out of 5 stars rating (2 reviews)
Valencay With Ash - Pyramid
from France by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 out of 5 stars rating (2 reviews)
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
5 out of 5 stars rating (2 reviews)
Unsalted Isigny Butter in Ceramic Container
from France by Isigny
The buttercup yellow and creamy Isigny butter.
5 out of 5 stars rating (1 review)
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Cheese and Butter By Texture Questions And Answers