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Cheese And Butter By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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29 - 56 of 317 products:
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
5 out of 5 stars rating (2 reviews)
Valencay With Ash - Pyramid
from France by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 out of 5 stars rating (2 reviews)
Unsalted Isigny Butter in Ceramic Container
from France by Isigny
The buttercup yellow and creamy Isigny butter.
5 out of 5 stars rating (1 review)
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
5 out of 5 stars rating (1 review)
Unsalted Echire Butter - Minis (pre order)
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
5 out of 5 stars rating (1 review)
Salted Echire Butter - Minis (pre order)
from France by Echire
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
5 out of 5 stars rating (1 review)
Fontal
from Italy by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
5 out of 5 stars rating (1 review)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
5 Favorites Cheese Sampler
by GourmetFoodStore.com
A curated selection of international cheeses, chosen for flavor and presentation.
5 out of 5 stars rating (1 review)
Raclette
from France by Schmidhauser
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
5 out of 5 stars rating (1 review)
Raclette
from France by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
5 out of 5 stars rating (1 review)
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
5 out of 5 stars rating (1 review)
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
5 out of 5 stars rating (1 review)
Sheep Milk Cheese with Saffron La Mancha
from Spain by La Antigua
A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.
5 out of 5 stars rating (1 review)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (17 reviews)
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
5 out of 5 stars rating (14 reviews)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (24 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (10 reviews)
Langres Chalancey
from France by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
5 out of 5 stars rating (10 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (9 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (8 reviews)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (35 reviews)
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
5 out of 5 stars rating (7 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (7 reviews)
Echire Butter in a Bar, Unsalted
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
5 out of 5 stars rating (13 reviews)
Winter White French Truffle Butter
from United States by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
5 out of 5 stars rating (12 reviews)
Echire Butter In A Basket, Salted
from France by Echire
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
5 out of 5 stars rating (6 reviews)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (6 reviews)
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Cheese And Butter By Country Questions And Answers