Cheese And Butter By Country
There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
29 - 56 of 317 products:
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
from France
by Isigny
The buttercup yellow and creamy Isigny butter.
from Italy
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
from France
by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
from France
by Echire
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
by GourmetFoodStore.com
A curated selection of international cheeses, chosen for flavor and presentation.
from France
by Schmidhauser
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
from France
by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by Agour
A mild sheep's milk cheese with a light aroma.
from Spain
by La Antigua
A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.
from France
by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
from United States
by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from France
by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
from France
by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from United States
by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from France
by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
from United States
by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
from France
by Echire
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.