Questions and Answers
Q:What type of rennet is hannilaz?
A:This rennet is a mucorpepsin microbial coagulant produced by fermentation using a select strain of the fungus Rhizomucor miehei.
Q:What type of Rennet is used. Animal, Vegetable or Microbial?
A:The label mentions that the rennet used is rennet hannilaz (K).
Q:what agency is giving the kosher certification? Thank you
A:The Kosher certification is done by Chief Rabbi Moshé Alloun.
Q:The item description says its sold as 12 x 7 oz. What does this mean?
A:This item is sold as (12) packages of 7 oz. portions of the Kosher Manchego cheese. Each portion package weighs 7 oz . You will receive (12) portion packages.
Kosher Manchego Cheese - Aged 6 Months Recipes
What happens when you mix together two of Spain's greatest culinary treasures? Why, something delicious of course! Our "croquetas" (a mix between dumplings and meatballs) are filled with mouthwatering Serrano ham and buttery Manchego sheep's milk cheese. Serve over rice or pasta.