Los Cameros Cheese - Cured in Olive OilAn olive-oil cured cow, goat and sheep's milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity. It's aged at least 6 months in cellars, developing it's characteristic flavor and a smooth, firm texture with a few eyes. Add it to a cheese board, serve with fruit or with a slice of the classic Spanish Membrillo (quince) paste.Ingredients: Pasteurized cow's milk (60%), sheep's milk (20%), goat's milk (6%), lactic ferments, calcium chloride, animal rennet, egg lysozyme, salt.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: Cow, Goat, Sheep, MixedTexture: Semi HardType: AgedOrigin: SpanishShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2165101 7 lb wheel 6.50 lbs. - 7.50 lbs. $11.70 2165101 7 lb wheel 6.50 lbs. - 7.50 lbs. $11.70 2165102 2 x 7 lb wheels 13.00 lbs. - 15.00 lbs. $10.53 2165102 2 x 7 lb wheels 13.00 lbs. - 15.00 lbs. $10.53