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Cheese

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337 - 364 of 395 products
Previous  1 … 10 11 12 13 14 15  Next
Florette (pre order)
Florette (pre-order)
from France by Guilloteau

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

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Roquefort A.O.P.
Roquefort A.O.P.
from France by Rodolphe Le Meunier

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

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Cabot Clothbound
Cabot Clothbound
from United States by Cellars at Jasper Hill

A traditional Vermont cheddar with wonderful notes of caramel and milk.

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Monte Enebro, Pre-Order
Monte Enebro, Pre-Order
from Spain by Rafael Baez

A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.

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Bent River - Camembert Style Cheese
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

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Sheep Milk Cheese with White Truffles
Sheep Milk Cheese with White Truffles
from Spain by La Antigua

Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!

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Cornilly Fresh (pre order)
Cornilly Fresh (pre-order)
from France by Jacquin

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

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Le Brin Mini (pre order)
Le Brin Mini (pre order)
from France by Guilloteau

A mini version of our original Le Brin.

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Le Plaisir - Pre Order
Le Plaisir (pre-order)
from France by Guilloteau

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

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Roquefort Tradition
Roquefort Tradition
from France by Papillon

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

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Valencay  (pre order)
Valencay (pre-order)
from France by Jacquin

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

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Mini Goat Appetizers  (pre order)
Mini Goat Appetizers (pre-order)
from France by Chevrechard

Delicious and handy goat cheese appetizers from Chevrechard.

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Quadrello di Bufala
Quadrello di Bufala
from Italy by Quattro Portoni

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Crema Mexicana - Mexican Style Sour Cream
Crema Mexicana - Mexican Style Sour Cream
from United States by Don Froylan

With its velvety texture, balanced tanginess, and versatility, Crema Mexicana brings the essence of Mexico to your kitchen.

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Picandou Aged - (pre order)
Picandou Aged (pre-order)
from France by Picandine

This soft, fresh small goat cheese from Perigord will delight you.

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Florette Large (Pre Order)
Florette Large (pre-order)
from France by Guilloteau

Lovely goat cheese from France, with a soft pate.

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Taleggio DOP Bramante
Taleggio DOP Bramante
from Italy by Cremonesi

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.

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Regal De Bourgogne With Herbes (pre order)
Regal De Bourgogne With Herbs (pre-order)
from France by Chantal Plasse

This fine cheese is made with herbs and is produced in the Burgundy region of France by Chantal Plasse.

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Maia
Maia
from United States by Briar Rose Creamery

This washed rind cheese offers a soft custardy interior highlighted by notes of clotted cream and sweet melon.

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Smoked Cheddar
Smoked Cheddar
from United States by Plymouth Artisan Cheeses

Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.

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Bleu D'Auvergne AOP
Bleu D'Auvergne AOP
from France by Markys

Creamy with the uniquely delicious flavor we associate with blue cheese you’ll love this French favorite.

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Julianna Herbed Goat Cheese
Julianna Herbed Goat Cheese
from United States by Capriole

This tangy, herb-infused goat’s milk cheese is a must-have addition to your next charcuterie board or cheese tray.

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Vacherousse D'Argental
Vacherousse D'Argental
from France by Argental

This double cream cheese offers a luxurious texture and a mild flavor you’ll want to add to everything.

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Jake's Baby Gouda - Aged 2 Months
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

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Linedeline - Ashed Goat Cheese
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery

This award-winning ash-ripened cheese is a stunning addition to your next cheese board.

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Tomme Per Diou
Tomme Per Diou
from France by Saloirs de Louis

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Jake's Aged Gouda - Aged 12 Months
Jake's Aged Gouda - Aged 12 Months
from United States by Jake’s Gouda

Aged to perfection for 12 months, this Gouda cheese offers a symphony of savory, rich flavors.

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Purple Haze
Purple Haze
from United States by Cypress Grove

Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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