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Cheese

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337 - 364 of 395 products
Previous  1 … 10 11 12 13 14 15  Next
Coeur de Bray - (pre order)-
Coeur de Bray
from France by Neufchatel

Whimsical and delicious, this heart shaped Neufchatel cheese is a must.

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Queso Oxaca
Queso Oxaca
from United States by Don Froylan

A testament to the art of Mexican cheese-making and the vibrant flavors of Oaxacan cuisine, you’ll love the unique texture of this mild cheese.

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Manchego Spanish Sheep Cheese, Aged 3 Months
Manchego Spanish Sheep Cheese, Aged 3 Months
from Spain by El Hidalgo

Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.

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Cones With Truffles (pre order)
Cones With Truffles (pre-order)
from France by Soreda

A superb combination of creamy cheese and pungent gourmet truffles.

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Garrotxa Spanish Cheese
Garrotxa Spanish Cheese
from Spain by Mogent

An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.

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Coeur Du Berry Fresh (pre order)
Coeur Du Berry Fresh (pre-order)
from France by Jacquin

For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.

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Sheep Cheese with Fine Herbs
Sheep Cheese with Rosemary
from Spain by El Piconero

Authentic Spanish cheese made from the milk of mature ewes, seasoned with rosemary

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Colston Bassett Stilton
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.

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Soumaintrain - Pre Order -
Soumaintrain (pre-order)
from France by Chantal Plasse

A select raw milk cheese from the incredible fromagerie of Chantal Plasse.

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Livarot - Pre Order -
Livarot (pre-order)
from France by Grain DOrge

A great spicy flavor makes this one a solid after dinner cheese.

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Roquefort A.O.P.
Roquefort A.O.P.
from France by Rodolphe Le Meunier

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

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Fromage Du Pays  (pre order)
Fromage Du Pays (pre-order)
from France by Jacquin

Fromage du Pays is made with ewes and cows milk and is low in fat content.

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Gratte Paille (pre order)
Gratte Paille (pre-order)
from France by Rouzaire

This cheese has a definite mushroom flavor and is usually used combination with other foods.

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Florette (pre order)
Florette (pre-order)
from France by Guilloteau

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

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Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

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Monte Enebro, Pre-Order
Monte Enebro, Pre-Order
from Spain by Rafael Baez

A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.

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Bent River - Camembert Style Cheese
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

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Sheep Milk Cheese with White Truffles
Sheep Milk Cheese with White Truffles
from Spain by La Antigua

Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!

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Le Brin Mini (pre order)
Le Brin Mini (pre order)
from France by Guilloteau

A mini version of our original Le Brin.

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Cornilly Fresh (pre order)
Cornilly Fresh (pre-order)
from France by Jacquin

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

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Le Plaisir - Pre Order
Le Plaisir (pre-order)
from France by Guilloteau

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

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Valencay  (pre order)
Valencay (pre-order)
from France by Jacquin

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

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Crema Mexicana - Mexican Style Sour Cream
Crema Mexicana - Mexican Style Sour Cream
from United States by Don Froylan

With its velvety texture, balanced tanginess, and versatility, Crema Mexicana brings the essence of Mexico to your kitchen.

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Mini Goat Appetizers  (pre order)
Mini Goat Appetizers (pre-order)
from France by Chevrechard

Delicious and handy goat cheese appetizers from Chevrechard.

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Picandou Aged - (pre order)
Picandou Aged (pre-order)
from France by Picandine

This soft, fresh small goat cheese from Perigord will delight you.

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Florette Large (Pre Order)
Florette Large (pre-order)
from France by Guilloteau

Lovely goat cheese from France, with a soft pate.

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Taleggio DOP Bramante
Taleggio DOP Bramante
from Italy by Cremonesi

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.

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Trillium
Trillium
from United States by Tulip Tree Creamery

Inspired by lush wheels of Brie, Trillium is a triple-cream bloomy rind cheese offering a spreadable texture and a rich and mild taste.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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