Raw Goat's Milk Cheese with Red WineMade from raw goat's milk and Cencibel wine (a traditional wine of the La Mancha region), this delicious artisan Spanish cheese is cured for about 6-8 months in Buenalba's La Prudenciana estate in La Mancha. The wine is not only rubbed with the wine, but also infused with it, so it has a bold violet hue and a great, distinctive flavor.
Ingredients: goat raw milk, salt, animal rennet, wine, lactic ferments and egg lysozyme (E-1105).
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Is this cheese firm enough (like Manchego) to use with a girolle? Is it a wheel?
A: This cheese is semi firm. It is a wheel and a girolle can be used on it.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||2.00 lbs. - 2.40 lbs.
||6 x 2.2 lbs
||12.20 lbs. - 14.20 lbs.