Roucoulons (pre-order)Roucoulons is the pasteurized milk version of Camembert. Rich, creamy and an earthy touch to it, this cheese can be eaten in several ways. It is nearly impossible to find in the US. This cheese matures for 2 weeks before it is ready for sale.Ingredients: Pasteurized cow's milk, lactic ferments, saltStorage: refrigeratedAvailability: Usually ships within 15 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Cow MilkCheese by Texture: SoftCheese by Country: FrenchCheese by Shape: Cheese Wheel