Pata de Mulo Curado Sheep's Milk CheeseAlthough the name translates as "mule's foot", this delicious cheese is actually made of sheep's milk. Firm and creamy, with a smooth flavor, Pata de Mulo is so called because the oblong shape of the cheese resembles a mule's hoof. Pata de Mulo is aged about 3 months, making it mild. Slice thinly for sandwiches (it's already the perfect shape!), serve in a cheese board, or serve with Spanish membrillo for dessert.Ingredients: Raw sheep's milk, salt, animal rennet and lysozyneAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Sheep MilkCheese by Texture: Semi HardCheese by Country: SpanishCheese by Shape: Block of Cheese