For the lactose intolerant dairy lover, this aged cheese from La Antigua is the delicious answer to your dilemma! Made from raw sheep’s milk, it’s an all-natural alternative that provides all the excellent flavor of your favorite cheeses without any of the distress inducing lactose. Aged for a minimum of 12 months, it boasts a singularly delicious taste with a sharp finish that’ll keep you coming back for another taste. Enjoy the genuine taste of artisan cheese with this lactose-free raw sheep milk cheese from Spain!
Creamy and luxurious, our sheep’s milk cheese from La Antigua is a truly extravagant culinary experience. Aromatic and full-flavored with the characteristic tang of sheep’s milk it offers a delightfully unique eating experience. Sourcing only the finest ingredients for this very special cheese, it is perfectly balanced in flavor.
The regular process of creating the curds and pressing the cheese is carried out to create this lactose-free cheese. Then aged for twelve months to allow some of the moisture to evaporate, the texture to become firm, and the flavors to deepen. Kept in specially made aging rooms, the flavors of the cheese continue to intensify as the moisture within evaporates. The final product is a creamy full-flavored cheese. Because this cheese is so special, we recommend serving it simply alongside accompaniments that will let its flavor shine! A crusty baguette, some fresh fruit, and a cold glass of Cava make the ideal pairing for a simple yet satisfying repast you won’t soon forget!