Discover one of Spain’s finest Manchego cheeses by Dehesa de los Llanos. It is rich and complex in flavor, with a nutty undertone and a firm, almost flaky texture. Its warm, nutty flavor is packed with hints of herbs and grasses of the extensive estate where the sheep roam.
Dehesa de los Llanos uses only raw milk from the pure bred Manchega sheep as it retains the rich flavors of the land. The other benefit is that there are no artificial colors or chemicals used - just natural, high quality ingredients. Everything that the sheep eat on the estate is either wild forage or grown on the property. This impressive Manchego bears the Queso Manchego Denomination of Origin seal, meaning that quality and authenticity is guaranteed with each wheel.
This sharp cheese is best cut thinly and served at room temperature – particularly with a cube of quince to cut through its tangy bite and a glass of a full-bodied red, like a spicy Rioja. Create a Spanish-themed charcuterie by serving this bold Manchego with some Serrano ham, dry cured olives, roasted red peppers and some crusty, fresh baguette – and then enjoy leftovers in a sandwich.
Our incredible Manchego cheese has received medals at the World Cheese Awards for 2006, 2007, 2009, 2010 and 2014. Dehasa de los Llanos has a long tradition in agriculture and livestock where they produce Manchego artisanal cheese, fine wines and other gourmet products from their region in Spain including extra virgin olive oil, lavender honey and pickled red partridge preserves.