Tomme de Savoie is a semi-hard cow's milk cheese from the ancient mountains of the Savoie, France. Made in winter, it has a rough, almost bark-like rind that evokes its rustic origins, but the the pale yellow cheese inside is smooth and springy, and punctuated with small holes. Its mild, earthy flavor has hints of alpine flowers, milk and walnuts. Pair with medium-bodied red wines, or with cured meats, fruits, crackers or bread.
This cheese was created by Schmidhauser, a group of family cheesemongers originally from Switzerland but now located in the beautiful French Alps. By combining traditional cheese-making methods passed down for generations with modern techniques, Schmidhauser are highly trusted producers of traditional Haute-Savoie cheeses.
Lasts 2 Weeks refrigerated. Buy cheese online from Gourmet Food Store to enjoy delicious products delivered fresh to your door.
Ingredients: milk, salt, Lactic acid fermentation, coagulant, preservative: lysozyme. Contains egg.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.