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Mozzarella Di Bufala In Water
Mozzarella Di Bufala In Water

Mozzarella Di Bufala In Water

from Italy by Villa Antica
4 out of 5 stars rating (4.00)   # of Ratings: 4   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
7 oz chilled   $6.00
2120601

About Mozzarella Di Bufala In Water

We are proud to introduce Mozzarella di Bufala, now for sale in our catalog.  You'll love this Italian mozzarella bufala cheese for its slightly elastic consistency, with a thin and shiny rind that is porcelain white. The aroma of this mozzarella is enhanced at cutting, with the appearance of a slight whey draining with a scent of milk enzymes.
Ingredients: Buffalo's milk, salt and rennet
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4 out of 5 stars rating(4.00)   # of Ratings: 4 Log in to rate this item.
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1. eleanor on 7/29/2017, said: 5 out of 5 stars rating
Excellent flavor and texture.
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2. David on 4/12/2017, said: 2 out of 5 stars rating
May be Italian but certainly NOT Mozzarella di Bufala CAMPANA!
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3. David on 3/3/2017, said: 4 out of 5 stars rating
nice change
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4. Miguel on 3/15/2016, said: 5 out of 5 stars rating
Excellent!
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Showing comments 1-4 of 4

Product Questions And Answers

Q: Can this be used for pizza
A: The Mozzarella di Bufala will work very well on pizza. We recommend draining the cheese first though, to make sure that the extra moisture will be removed.

Q: How big a mozzarella ball is this? Plum, apple, baseball?? How heavy.... in ounces? Thanks. Filippo
A: The size of the mozzarella ball is close to one of a medium apple. The weight is 7 oz.

Q: How long will this keep in the refrigerator?
A: The shelf life for the Mozzarella Di Bufala In Water is 2 weeks refrigerated.

Mozzarella Di Bufala In Water Recipes

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
View Full Recipe.

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