French Cheese Sampler Board 2This set of French cheeses includes Saint Andre, Fourme D'Ambert, Gres Champenois, Buchette Garlic and Fine Herbs, and Raclette. Just take out of the fridge 30 minutes before serving – cheeses are best enjoying at room temperature, add some crackers, nuts, a piece of honeycomb and some fresh fruit, and the perfect cheese platter is ready to go. Fourme D'Ambert: A blue cheese from the Auvergne region of France. Epoisses Berthaut: An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne. Gres Champenois: A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate. Buchette Garlic and Fine Herbs: This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic. Raclette:Our Raclette de Savoie is a raw cow’s milk cheese with a pronounced nutty-tangy flavor and firm texture, that becomes creamy and smooth when heated. Melt it and serve with boiled potatoes and cornichons, pickled onions or cured meats. ***If an item is out of stock a comparable item will be automatically substituted.***Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.