This set of French cheeses includes Saint Andre, Fourme D'Ambert, Gres Champenois, Buchette Garlic and Fine Herbs, and Morbier. Just take out of the fridge 30 minutes before serving – cheeses are best enjoying at room temperature, add some crackers, nuts, a piece of honeycomb and some fresh fruit, and the perfect cheese platter is ready to go.
Fourme D'Ambert: A blue cheese from the Auvergne region of France.
Epoisses Berthaut: An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
Gres Champenois: A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
Buchette Garlic and Fine Herbs: This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
Raclette:Our Raclette de Savoie is a raw cow’s milk cheese with a pronounced nutty-tangy flavor and firm texture, that becomes creamy and smooth when heated. Melt it and serve with boiled potatoes and cornichons, pickled onions or cured meats.