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French Cheese Sampler Board 2

from France by
5 Cheese Assortment Includes:
  • 8.8 oz, Epoisses Berthaut
  • 1 lb cut portion, Fourme D'Ambert
  • 5.3 oz, Gres Champenois
  • 5.4 oz, Buchette Garlic and Fine Herbs
  • 1 lb cut portion, Morbier
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French Cheese Sampler Board 2

This set of French cheeses includes Saint Andre, Fourme D'Ambert, Gres Champenois, Buchette Garlic and Fine Herbs, and Morbier. Just take out of the fridge 30 minutes before serving – cheeses are best enjoying at room temperature, add some crackers, nuts, a piece of honeycomb and some fresh fruit, and the perfect cheese platter is ready to go.

Fourme D'Ambert: A blue cheese from the Auvergne region of France.

Epoisses Berthaut: An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

Gres Champenois: A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Buchette Garlic and Fine Herbs: This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

Morbier: Cow’s Milk. Semi-Soft. From the region of Franche-Comte, this classic French fromage is instantly recognizable for its layer of ash. It’s a firm, elastic cheese with a nutty, fruity flavor, and it melts beautifully, so besides serving this on the cheese board, save some for an amazing grilled cheese.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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