One of the best cheeses in the world, our Vellon de Fuentesauco Zamorano cheese, from La Antigua, boasts a singularly delicious flavor profile that will have you reaching for seconds. An award-winning sheep’s milk cheese, it’s sourced from Churra and Castellana sheep. Both breeds are native to the province and have a special aptitude for producing milk that is especially creamy and conducive to making cheeses. Grass-fed and raised on the local pastures, their milk has a distinct terroir giving this cheese its uniquely delicious flavor profile.
With a beautifully molded rind and creamy ivory paste, the taste is buttery, rich, and aromatic. Bathed in olive oil during its 4-6 month maturation period, it boasts the nutty and luxurious undertones of Spanish olive oil. With small, evenly dispersed eyes, our Spanish Zamorano cheese looks gorgeous on the plate and makes an excellent addition to cheese trays, charcuterie boards, and so much more! Sold in 8.8-ounce rounds, purchase this excellent cheese singly or in bulk cases of 24.