Simple yet richly decadent, this triple cream dessert cheese; is studded by the sweet-tart flavor of cranberries. Providing the perfect balance of flavors and textures, this delightful Brillat Savarin with Cranberry will quickly become a staple on your cheese plates and party platters.
Perfect for the holiday season with its rich coloring and luxurious taste, pair it with everything from a crusty loaf to artisan crackers. To drink: we always recommend a bubbly, crisp wine like champagne or prosecco. The effervescence cuts through the richness of the cheese and creates a lovely balance on the palette.
What is Brillat Savarin Cheese?
First created in the 1930s by Henri Androuët, this dessert cheese was named after the famed gourmand Brillat-Savarin. A longtime devotee of cheese and its manifold virtues, he was famous for saying: “A dessert without cheese is like a beauty with only one eye.” One of the most luxurious and decadent cheeses ever created it seems a fitting name for his creation.