Named after the Greek earth goddess of Spring, Maia cheese is a soft and luscious washed rind cow’s milk cheese. It’s fudgy paste is characterized by aromatic notes of sweet corn, ham and melon, clotted cream, and straw. Made from organic Ayrshire cow’s milk, this round gets softer and more luscious the longer it’s aged.
Starting savory and buttery, Maia intensifies in flavor. Available in 1.5-pound wheels it’s aged anywhere from two to eight weeks. A lovely addition to cheese boards and charcuterie trays, Maia’s pale flesh is punctuated by occasional speckles of blue.
Serve this showstoppers as the centerpeice of an appetizer tray alongside seasonal dried fruits, nuts, and thinly sliced meats. Delicious alongside bold flavors like craft beer or a pinot noir, its relatively mild and aromatic attributes make it a versatile companion.
Briar Rose is an artisanal creamery based in beautiful Dundee, Oregon, celebrated for its dedication to crafting exceptional cheeses and dairy products. Founded by Sarah Marcus in 2009, this creamery has become foremost among American artisanal cheese producers.
Using the finest, locally sourced ingredients, Briar Rose creamery produces a diverse range of handcrafted cheeses that showcase unique flavors. Their commitment to quality, sustainability, and ethical farming practices shines through in every product, making them a favorite among cheese enthusiasts. From soft, creamy goat cheeses to aged, complex varieties, Briar Rose Creamery consistently delivers delicious and memorable dairy experiences.