Picandou Aged (pre-order)Cabécou is French cheese-speak for small goat cheese. This one is produced in Perigord, France, from ancient techniques that produce a very soft, versatile cheese, that has hints of grassy flavors, and excellent body. It typically develops a flowery rind and is commonly found in most dining establishments of the region.Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.Storage: refrigeratedAvailability: Usually ships within 36 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Goat MilkCheese by Texture: SoftTypes of Cheese: AgedCheese by Country: FrenchCheese by Shape: Cheese Wheel