Picandou Aged (pre-order)Cabécou is French cheese-speak for small goat cheese. This one is produced in Perigord, France, from ancient techniques that produce a very soft, versatile cheese, that has hints of grassy flavors, and excellent body. It typically develops a flowery rind and is commonly found in most dining establishments of the region.
Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.
Usually ships within 36 business days.
Product is perishable and must ship via Overnight service.
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