French Gourmet Food

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

The way mustard used to be prepared, thick and intense

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

A mild cow's milk cheese with an aftertaste of spices and nuts.

Fresh and juicy bitter oranges are blended with pure cane sugar to craft this citrusy spread.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.