French Gourmet Food

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

A rich, decadently textured spread of scallops and cream, made in France.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

A coarse and super-rich French pork sausage.

Perfect to serve escargots in the true French bistro way and reusable!

A spicy pork sausage popularly used in Cajun dishes.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

Top of the line French duck liver.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

Sweet, intensely red Morello cherry fruit puree.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

A combination of duck meat, seasoned duck fat and cooked confit

Hunter's sausage made from wild boar meat and delicious spices.

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

These dainty cocktail blini offer the perfect foundation for your next tray of canapés or appetizers.

A spicy sausage made using the traditional French recipe.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.