About Prefere des Nos MontagnesMade in the same fashion as the famous French Reblochon cheese (not
imported to the US due to raw-milk cheese restrictions), Prefere de nos
Montagne is the perfect substitute. From the Jura Mountains in the
Rhone-Alps region, near where the actual Reblochon is made, this cheese
is made of pasteurized cow's milk, and it's a brie-style cheese - creamy
and smooth. With a great flavor, and an eminently melt-able texture that is perfect for fondue, Prefere De nos Montagnes is a Reblochon style cheese, and a store favorite! Pair with Beaujolais.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet, coloring Annatto
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
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