French Gourmet Food

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

For cocktails, smoothies and pies, striking and super versatile blood orange puree.

A delicacy that is praised by chefs and connoisseurs

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

The fresh taste and color of mangos, perfectly preserved in this versatile  puree.

A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.

Tropical guava smoothies, cocktails, desserts and more, all year long!

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

For our favorite: Lychee martini! Sweet and refreshing Lychee puree.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Loaded with fresh strawberries in every package, Bonne Maman's Strawberry Preserves are sweet and delicious.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

From the best wine-producing region in France comes the best wine vinegar in the market.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Infuse your ice creams, smoothies, cocktails and salsas with the real tropical flavor of juicy yellow mango.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.