French Gourmet Food

Top of the line French duck liver.

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

A combination of duck meat, seasoned duck fat and cooked confit

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

These dainty cocktail blini offer the perfect foundation for your next tray of canapés or appetizers.

A spicy sausage made using the traditional French recipe.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

A delicacy that is praised by chefs and connoisseurs

The fresh taste and color of mangos, perfectly preserved in this versatile  puree.

A gorgeous and versatile grapeseed oil infused with roasted lobster shells for a rosé-like hue and a mild, fragrant flavor.

A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.

Tropical guava smoothies, cocktails, desserts and more, all year long!

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.