French Gourmet Food

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.

Now Bonne Maman presents their acclaimed all-natural honey in a single-use portion stick.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A flavorful concentrate extracted from French black truffles, this is an easy way to add truffle flavor to sauces, stocks and soups.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

The perfect bite-size appetizer, these versatile pastry shells are unsweetened so they can be used in both sweet and savory applications.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Enjoy a tropical pineapple drink or make a pinapple pie, anytime of year.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

A mild sheep's milk cheese with a light aroma.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Use sparingly, and treasure this delicate and rare salt from France

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

An absolutely lovely (not to mention very famous) triple crème cheese.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.