French Gourmet Food

Infuse the aromatic, floral sweetness of the white peach into desserts and cocktails with Ravifruit’s fruit puree.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

A fresh and less pungent flavor, with hints of fruitiness.

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Deeply dark and yummy black cherry puree for cocktails and baking.

Create a wide range of delicious recipes with this raspberry frozen fruit puree from Ravifruit!

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

With its bright sweet-tart taste and intense ruby red coloring, pomegranate is a popular flavor for everything from desserts to dinner!

This gourmet walnut oil has a delicious roasted nutty flavor, making it the perfect addition to so many savory or sweet preparations.