French Gourmet Food

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

A fresh and less pungent flavor, with hints of fruitiness.

Deeply dark and yummy black cherry puree for cocktails and baking.

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

With its bright sweet-tart taste and intense ruby red coloring, pomegranate is a popular flavor for everything from desserts to dinner!

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!