French Gourmet Food

Create a wide range of delicious recipes with this raspberry frozen fruit puree from Ravifruit!

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!

The Morello cherries from Ravifruit are pitted and frozen, so you can use them in recipes. No prep work necessary!

Enjoy the refreshing and mild pear fruit pure, year round!

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

Deeply dark and yummy black cherry puree for cocktails and baking.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.