French Gourmet Food

Enjoy the refreshing and mild pear fruit pure, year round!

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

Deeply dark and yummy black cherry puree for cocktails and baking.

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Set your recipes with Agar Agar to achieve a firm and stable finished product.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!