Valrhona
Valrhona is a French chocolate manufacturer, founded in 1922, in a small commune some 40 miles south of Lyon. One of the world’s leading specialists in luxury chocolate, they supply premium professional baking chocolate from the best cacaco beans, sourced from all around the world. From classic offerings to rare and exciting flavors, Valrhona chocolate is always consistent, balanced and complex. Their expert in-house chefs have even established several Écoles du Grand Chocolat across the world and Michelin-starred restaurants need chocolate, these are the masters they turn to. Shop our great selection of Valrhona French baking chocolate at Gourmet Food Store, and take your pastries and desserts to the next level.
1 - 10 of 10 products:
from France
by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
from France
by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from France
by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
from France
by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
from France
by Valrhona
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
from France
by Valrhona
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.