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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
 
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Terroirs d'Antan

Discover the classic, authentic flavors of French cooking with Terroirs D'Antan's selection of French-inspired foods and ingredients. From charcuterie classics like pates, rillettes and saucisson, all made with all-natural ingredients, to delicacies like authentic escargot, and flavorful truffles, vinegars and olive oils, Terroirs D'Antan is dedicated to purveying high-quality, delicious ingredients from France that would make any French chef proud! Shop Gourmet Food Store and order French specialties from Terroirs D'Antan online to stock your pantry. 
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1 - 28 of 38 products:
on sale
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5 out of 5 stars rating (4 reviews)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
5 out of 5 stars rating (3 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (3 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (2 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (2 reviews)
French Porcini Mushrooms - Frozen
from Italy by Terroirs d'Antan
Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.
5 out of 5 stars rating (2 reviews)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
5 out of 5 stars rating (2 reviews)
Chanterelle Mushrooms in Water
from France by Terroirs d'Antan
Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups
5 out of 5 stars rating (2 reviews)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
5 out of 5 stars rating (1 review)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
5 out of 5 stars rating (1 review)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
5 out of 5 stars rating (1 review)
on sale
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (7 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (6 reviews)
French Cocktail Blinis - 30 count
from France by Terroirs d'Antan
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
4.5 out of 5 stars rating (3 reviews)
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
4.5 out of 5 stars rating (3 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
4.5 out of 5 stars rating (5 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
4.5 out of 5 stars rating (2 reviews)
on sale
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (3 reviews)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (8 reviews)
Winter Black French Truffle Oil
from France by Terroirs d'Antan
The rare and prized winter black truffle from Italy, beloved for its intense flavor, is transformed into a fine oil.
3.5 out of 5 stars rating (4 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
3 out of 5 stars rating (1 review)
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
3 out of 5 stars rating (1 review)
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
 
Winter White French Truffle Oil
from France by Terroirs d'Antan
The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Asian Black Truffle Peelings
from France by Terroirs d'Antan
Slim shavings of asian truffles are perfect to use a garnish and decorate truffle dishes.
 
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