Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
 
0 ITEMS, $0.00 CHECKOUT McAfee SECURE

Terroirs d'Antan

Discover the classic, authentic flavors of French cooking with Terroirs D'Antan's selection of French-inspired foods and ingredients. From charcuterie classics like pates, rillettes and saucisson, all made with all-natural ingredients, to delicacies like authentic escargot, and flavorful truffles, vinegars and olive oils, Terroirs D'Antan is dedicated to purveying high-quality, delicious ingredients from France that would make any French chef proud! Shop Gourmet Food Store and order French specialties from Terroirs D'Antan online to stock your pantry. 
2  Next
1 - 28 of 38 products:
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
5 out of 5 stars rating (1 review)
Asian Black Truffle Peelings
from France by Terroirs d'Antan
Slim shavings of asian truffles are perfect to use a garnish and decorate truffle dishes.
 
Asian Black Winter Truffles - Brushed
from France by Terroirs d'Antan
The perfect choice to garnish truffle dishes with an authentic truffle look.
 
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5 out of 5 stars rating (3 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (5 reviews)
Chanterelle Mushrooms in Water
from France by Terroirs d'Antan
Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups
5 out of 5 stars rating (1 review)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
5 out of 5 stars rating (1 review)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (2 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
4.5 out of 5 stars rating (3 reviews)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
5 out of 5 stars rating (1 review)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
3 out of 5 stars rating (1 review)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (3 reviews)
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
 
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
4 out of 5 stars rating (1 review)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
5 out of 5 stars rating (1 review)
French Cocktail Blinis - 30 count
from France by Terroirs d'Antan
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
4.5 out of 5 stars rating (3 reviews)
French Porcini Mushrooms - Frozen
from Italy by Terroirs d'Antan
Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.
5 out of 5 stars rating (1 review)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
4.5 out of 5 stars rating (2 reviews)
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Merguez Chicken Sausage
from United States by Terroirs d'Antan
Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices
 
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (8 reviews)
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
3 out of 5 stars rating (1 review)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
5 out of 5 stars rating (1 review)
2  Next