Cacao Barry
A premium fine chocolate brand that goes back over a century, Cacao Barry was founded by Charles Barry in 1842, an enterprising Frenchman who traipsed to Africa in search of the finest cocoa beans. His travels and business took him around the world, including Latin America, searching for the best beans and in the process becoming a chocolate powerhouse. Today Cacao Barry has a long tradition of supplying the best pastry chefs and chocolatiers in the world with the finest, pure cacao, working directly with the farmers, ensuring not only the best quality, but also sustainability and the future availability of the best cocoa. At Gourmet Food Store we’re proud to offer some of the best Cacao Barry selections – including their famous baking sticks for pain au chocolate - ideal for both the professional and home bakers.
1 - 7 of 7 products:
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from France
by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
from France
by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
from France
by Cacao Barry
An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.