Rougie
Rougie is one of France’s premier foie gras producers, and one of the world’s most famous names in foie gras. This French company started in 1875 in Cahors, rapidly gaining recognition for its fine foie and French truffle products. They raise their ducks in their own farms in France and Canada, fed with local-grown corn and following their own, perfected breeding and fattening methods. Their selection of foie gras products like pates, rillettes, fresh lobes and slices, is unparalleled, with new, flavorful additions coming every day. Discover the full range of foie gras and truffle specialties from Rougie at Gourmet Food Store.
1 - 27 of 27 products:
from Canada
by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
from Canada
by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
from Canada
by Rougie
As smooth flawless liver, as close to perfection as possible.
from Canada
by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
from Canada
by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
from Canada
by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
from Canada
by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
from Canada
by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
from Canada
by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
from Canada
by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
from Canada
by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
from Canada
by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
from Canada
by Rougie
The perfect pairing for crusty bread and a glass of wine, thisFrench-style spread is made from duck meat seasoned with white wine and spices.
from Canada
by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
from Canada
by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
from Canada
by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
from Canada
by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
from Canada
by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
from Canada
by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
from Canada
by Rougie
Top of the line French duck liver.
from Canada
by Rougie
A beautiful combination of creamy duck livers
blended with musky pork meat, oranges and orange liqueur,
from Canada
by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
from Canada
by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
from Canada
by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
from Canada
by Rougie
A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
from Canada
by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
from Canada
by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.