Delpeyrat
Delpeyrat is a French company from Sarlat in Perigord that specializes in the first-class preparation of gourmet duck, like foie gras, magret and other specialties. Founded in 1890, it supplies fine duck products and other French specialties like Bayonne ham to a global audience, with over a hundred years of expertise in traditional French foie gras, pate and rillettes.
1 - 9 of 9 products:
from France
by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
from France
by Delpeyrat
A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.
from Canada
by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
from Canada
by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
from Canada
by Delpeyrat
No party will be quite the same without this sinfully rich foie gras mousse made from spiced duck liver marinated in port wine.
from Canada
by Delpeyrat
A block of rich, buttery and creamy foie gras, peppered with foie gras chunks. Spread this over French country bread for a pastoral picnic treat.
from Canada
by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
from France
by Delpeyrat
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
from Canada
by Delpeyrat
One of our few non-perishable duck foie gras products, whipped into a fine mousse infused with port wine