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Delpeyrat

Delpeyrat is a French company from Sarlat in Perigord that specializes in the first-class preparation of gourmet duck, like foie gras, magret and other specialties. Founded in 1890, it supplies fine duck products and other French specialties like Bayonne ham to a global audience, with over a hundred years of expertise in traditional French foie gras, pate and rillettes.
1 - 8 of 8 products:
Jambon de Bayonne Ham - Boneless, Dry Cured
from France by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
 
Block of Duck Foie Gras
from Canada by Delpeyrat
A block of rich, buttery and creamy foie gras, peppered with foie gras chunks. Spread this over French country bread for a pastoral picnic treat.
 
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Delpeyrat Block of Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
 
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Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
No party will be quite the same without this sinfully rich foie gras mousse made from spiced duck liver marinated in port wine.
 
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Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
One of our few non-perishable duck foie gras products, whipped into a fine mousse infused with port wine
 
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Duck Rillettes
from Canada by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
 
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Jambon de Bayonne Ham - Bone In
from France by Delpeyrat
An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.
 
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Pate with Foie Gras
from Canada by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
 
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