Duck and Pork Sausage with Figs
Duck, meet pork. Now together in one delicious package (or encasing). Add to the mix some intoxicating Brandy, sweet figs and garlic and spice and the combination is very nice. Made following the traditional French recipe by great American hands.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
Storage: frozen
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: how to prepare?
A: This sausage is best if grilled or broiled. Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2004001 |
1.1 lbs |
1.00 lbs. - 1.20 lbs. |
$19.69 |
| 2004002 |
10 x 1.1 lbs |
10.00 lbs. - 12.00 lbs. |
$17.73 |