Bridor Bakery has a passion for baking that has transcended generations. The company was started by a French expat in pursuit of the American dream, who brought all the artisan traditions of French baking to Montreal, a city rich in French culinary rituals. The company specializes in par-baked breads and pastries made following traditional French and Viennese pastry recipes, while using modern and innovative baking methods. The result is a selection of breads, croissants, pain au chocolate and more that need only a few minutes in the oven to make your kitchen feel like a Parisian bakery.
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