French Gourmet Food

Infuse all your favorite desserts, dishes, and cocktails with the distinctly tropical flavor of creamy sweet coconut!

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A spicy sausage made using the traditional French recipe.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Country style pate flavored with piquant black pepper.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

Tender and plump escargot de Bourgogne deshelled in water.