French Gourmet Food

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Country style pate flavored with piquant black pepper.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Perfect to prepare easy desserts, fresh French crepes.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.