Andouillette SausageThis traditional spicy French sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week. Buy Andouille sausage, pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the Andouille sausage. There are so many delicious ways to enjoy sausages! If you'd like to learn more, read our How To Cook Sausage guide. Cooking tip: Great when browned in a sautéing pan until crispy!Ingredients: Pork Chitterlings, Pork Stomach, Pork, Onions, Red wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaf). Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbs de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Natural Pork Casing.Storage: frozenAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Meat and Game: PorkCuts: Raw and Grilling SausagesOrigin: United States
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2005501 1 lb 0.90 lbs. - 1.20 lbs. $24.82 2005501 1 lb 0.90 lbs. - 1.20 lbs. $24.82 2005502 10 x 1 lb 9.00 lbs. - 12.00 lbs. $22.34 2005502 10 x 1 lb 9.00 lbs. - 12.00 lbs. $22.34