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Andouillette Sausage

Andouillette Sausage

from United States by Terroirs d'Antan
4.5 out of 5 stars rating (4.40) 5 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
1 lb chilled $22.16 $22.16
2005501
10 x 1 lb chilled $19.94 $199.40
2005502

Andouillette Sausage

This traditional spicy French sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week.

Buy Andouille sausage, pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the Andouille sausage. There are so many delicious ways to enjoy sausages! If you'd like to learn more, read our How To Cook Sausage guide. Cooking tip: Great when browned in a sautéing pan until crispy!

Ingredients: Pork Chitterlings, Pork Stomach, Pork, Onions, Red wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaf). Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbs de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Natural Pork Casing.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.40)5 ratings Log in to rate this item.
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5 out of 5 stars ratingAug 08, 2021

Excellent product.

Richard from Placerville, CA
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2 out of 5 stars ratingJul 23, 2020

Casing bursted and the sausage fell all apart when I put them in a grill pan. This does not happen with true AAAAA Andoullettes de Troyes. Only reason I did not give them a Terrible rating was that the resulting porridge tasted reasonable. But visually a disaster.

Patrik from Anacortes, WA
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5 out of 5 stars ratingAug 16, 2018

tastes very good, good seasoning. But the wrapping breaks up too easily when barbequing, the inside burst out and fell on the charcoal. needs thicker wrap

al from PHOENIX, AZ
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5 out of 5 stars ratingNov 28, 2017

A new sausage for me for a French party; I was concerned about the comments on the smell of this type of sausage. I didn't that it was that bad and it was very good.

Cindy from Austin, TX
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5 out of 5 stars ratingJun 10, 2015

Eat them every time I go to France, so I am very pleased to find the equivalent here in America.

mike from columbia falls, MT
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Product Questions And Answers

Andouillette Sausage Recipes

Stuffing Recipe
What would Thanksgiving be without a killer stuffing recipe? We like ours with flavorful sausage (see our how to cook sausage guide!)and smoky pancetta, to really bring the flavor to the turkey. Also great as a side dish for chicken or serve with a simple wild rice.
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2005501 1 lb 0.90 lbs. - 1.20 lbs. $22.16
2005502 10 x 1 lb 9.00 lbs. - 12.00 lbs. $19.94

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