French Gourmet Food

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Perfect to prepare easy desserts, fresh French crepes.

A superbly flavorful French-recipe blood sausage made with fine spices.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

A pork-based country style pate flavored with piquant black pepper.

A blue cheese from the Auvergne region of France.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

The way mustard used to be prepared, thick and intense

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

Fresh and juicy bitter oranges are blended with pure cane sugar to craft this citrusy spread.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.