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Fall Recipes

Fall calls for heartier recipes filled with flavorful harvest vegetables and fruits - think pumpkin, apples, and pears, matched with cinnamon and cloves, duck and pork meat. Fall is the perfect season to reach for heartier fare, and stews, pastas and risottos come front and center in our menus. Plus, everything is coming up pumpkins! Halloween recipes start to feature prominently, and the orange squash becomes a regular in our menus. Entertaining starts gearing up, and our recipes for fall appetizers and hors d'oeuvres are the perfect addition to your repertoire. Learn how to make all manner of pies, tarts and desserts featuring the fall harvest, perfect to serve during Thanksgiving. All this and more in our selection of all-star recipes designed by our chefs at Gourmet Food Store.
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Lemon Butter Boiled Lobster Tails Recipe
Lemon-Butter Boiled Lobster Tails Recipe
by Liliana Knigin

Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.

5(8 reviews)
Grass Fed Bee Burgers With Foie Gras Recipe
Foie Gras Hamburger Recipe
by Liliana Knigin

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

Prosciutto, Pears & Burrata Appetizer Recipe
Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe
by GourmetFoodStore.com

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

Sauted Halibut In Lemon Butter Wine Sauce Recipe | Gourmet Food Store
Sauted Halibut In Lemon Butter Wine Sauce Recipe
by Liliana Knigin

This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!

Grilled Marinated Quail Recipe | Gourmet Food Store
Grilled Marinated Quail Recipe
by GourmetFoodStore.com

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Cheese and Foie Gras Mini Tart Recipe
Easy Foie Gras and Truffle Pasta Recipe
by Liliana Knigin

This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!

Creamy Truffle Polenta Recipe
Creamy Truffle Polenta Recipe
by Liliana Knigin

An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.

Red Velvet Truffles Recipe | Gourmet Food Store
Red Velvet Truffles Recipe
by GourmetFoodStore.com

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

Duck Breast with Wine-Poached Figs Recipe
Duck Breast With Wine And Figs Recipe
by Liliana Knigin

A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.

Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
by Liliana Knigin

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe
by GourmetFoodStore.com

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Truffle Mac and Cheese Recipe
Truffle Mac and Cheese Recipe
by Liliana Knigin

Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.

Smoked Salmon And King Crab Meat Pockets Recipe
Smoked Salmon And King Crab Meat Pockets Recipe
by Liliana Knigin

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Wild Mushrooms in Truffled Balsamic Reduction Recipe
Wild Mushrooms in Truffle Balsamic Reduction Recipe
by Liliana Knigin

A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
by Liliana Knigin

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Roast Duck with New Potatoes and Peppercorn Sauce Recipe
Roast Duck with New Potatoes and Peppercorn Sauce Recipe
by Liliana Knigin

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

Wagyu Beef Brisket Recipe
Wagyu Beef Brisket Recipe
by Liliana Knigin

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Smoked Salmon Mini Quiches Recipe
Smoked Trout Appetizers Recipe
by GourmetFoodStore.com

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Classic Rabbit Stew Recipe
Classic Rabbit Stew Recipe
by Liliana Knigin

A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.

Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe
Goat Cheese and Serrano Ham Dates Recipe
by GourmetFoodStore.com

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

Cheese and Foie Gras Mini Tart Recipe
Cheese and Foie Gras Mini Tart Recipe
by Liliana Knigin

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!

Pumpkin Gnocchi With Grana Padano Recipe
Pumpkin Gnocchi Recipe
by GourmetFoodStore.com

There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.

Duck Breast with Foie Gras and Balsamic Cherries
Duck Breast with Foie Gras and Balsamic Cherries Recipe
by GourmetFoodStore.com

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Fresh Black Truffle Crostini Recipe
Fresh Black Truffle Crostini Recipe
by Liliana Knigin

An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.

Cheese and Foie Gras Mini Tart Recipe
Wagyu Beef Tenderloin in Foie Gras Mushroom Sauce Recipe
by Liliana Knigin

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Apple Galette Recipe
Apple Galette Recipe
by GourmetFoodStore.com

Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

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