Sauted Halibut In Lemon Butter Wine Sauce Recipe
from United States
by GourmetFoodStore.com
This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!
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Yield: 4 Servings