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American Recipes

This section pays homage to classic American recipes like apple pie (always!), but also features some inventive, deconstructed dishes with that American look and feel. 
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Lox and Bagels Recipe
Lox and Bagels Recipe
by Liliana Knigin

A classic but beloved recipe, lox and bagels are an American favorite. We pile premium Scottish or Norwegian smoked salmon on ours, with a good amount of cream cheese and a sprinkle of juicy capers.

Stone Crab Claw Mustard Sauce Recipe
Stone Crab Claw Mustard Sauce Recipe
by Liliana Knigin

This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.

Red Velvet Truffles Recipe | Gourmet Food Store
Red Velvet Truffles Recipe
by GourmetFoodStore.com

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe
by GourmetFoodStore.com

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Smoked Salmon And King Crab Meat Pockets Recipe
Smoked Salmon And King Crab Meat Pockets Recipe
by Liliana Knigin

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Truffle Mac and Cheese Recipe
Truffle Mac and Cheese Recipe
by Liliana Knigin

Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.

Truffled Deviled Eggs Recipe | Gourmet Food Store
Truffled Deviled Eggs Recipe
by Liliana Knigin

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Smoked Salmon Mini Quiches Recipe
Smoked Trout Appetizers Recipe
by GourmetFoodStore.com

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Wagyu Beef Brisket Recipe
Wagyu Beef Brisket Recipe
by Liliana Knigin

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Deviled Eggs Three Ways Recipe
Deviled Eggs Three Ways Recipe
by GourmetFoodStore.com

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Brunch Style Crab Cakes Recipe
Brunch Style Crab Cakes Recipe
by Liliana Knigin

Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.

Sauted Halibut In Lemon Butter Wine Sauce Recipe | Gourmet Food Store
Shrimp and Smoked Salmon Fish Sandwich Recipe
by Liliana Knigin

The best fish sandwich recipe for a summer party or gathering, these sandwiches are big, wholesome and flavorful. Sauteed shrimp and smoked salmon are mixed with mustard, mayo, dill, celery, sour cream and other seasonings, then scooped into a sub roll or hotdog bun for a wholesome seafood treat. Yum!

Truffle Fries Recipe
Truffle Fries Recipe
by Liliana Knigin

You could pair your burger with regular fries...or you could take it to the next level with our black truffle fries recipe! Crispy golden fries tossed with black truffle oil and truffle salt are completely irresistible. Make sure you make plenty for everyone,as these addictive truffle oil fries will disappear before your eyes!

Spiderweb Soup Halloween Recipe
Spiderweb Soup Halloween Recipe
by GourmetFoodStore.com

Make it a spooky AND delicious Halloween with our spiderweb soup recipe! You'll love both the flavor and the look of this tomato and carrot soup, perfectly seasoned and spiced, then easily decorated with creme fraiche to look Halloween-appropriate. We completed the look with toasted "croutons" cut with fun Halloween cookie cutter shapes.

Cocoa Dusted Chocolate Truffles Recipe | Gourmet Food Store
Cocoa Dusted Chocolate Truffles Recipe
by GourmetFoodStore.com

A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!

Smoked Salmon and Caviar Cucumber Canapes Recipe
Smoked Salmon and Caviar Cucumber Canapes Recipe
by Liliana Knigin

Caviar and smoked salmon find the perfect vehicle (pun intended!) in English cucumbers, for perfect bite-sized hors d'oeuvres that keep things simple yet sophisticated.

Peanut Butter Truffle Cake Balls Recipe | Gourmet Food Store
Peanut Butter Truffle Cake Balls Recipe
by GourmetFoodStore.com

We love these yummy little peanut butter truffle cake balls, easy to make, using simple but fresh ingredients like premium baking chocolate, and they're sure to be a hit with adults and kids!

Smoked Salmon Mousse and Caviar Appetizer Recipe
Smoked Salmon Mousse and Caviar Appetizer Recipe
by Liliana Knigin

This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.

Venison Tenderloin In Peppercorn Sauce Recipe | Gourmet Food Store
Venison Tenderloin In Peppercorn Sauce Recipe
by GourmetFoodStore.com

Naturally tender venison tenderloin is loaded with flavor but light on the fat, which makes it a great candidate for a rich partner like this zesty Peppercorn sauce. The venison is simply seared to get that gorgeous brown crust, and then drizzled with the piquant sauce and topped with some crispy bacon for some added fat. Serve with roasted potatoes, vegetables or a salad and dinner is done!

Smoked Iberico Spared Ribs Recipe
Smoked Iberico Pork Spare Ribs Recipe
by Hannah Abaffy

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

Cheddar and Zucchini Biscuits Recipe
Cheddar and Zucchini Biscuits Recipe
by GourmetFoodStore.com

Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.

Smoked Salmon and Avocado Lime Deviled Eggs Recipe
Smoked Salmon and Avocado Lime Deviled Eggs Recipe
by Liliana Knigin

Perfect deviled eggs are filled with a mix of smoky salmon with a lime-mayo twist, then crowned with colorful and fresh salmon caviar beads for an elegant and bright appetizer.

Pumpkin Pie Recipe
Pumpkin Pie Recipe
by GourmetFoodStore.com

A classic pumpkin pie recipe is something that everybody should perfect - after all, you never know when it will be your turn to host thanksgiving. Our recipe includes some creamy mascarpone cheese to make the pie ultra luscious, with just the right amount of spices and seasonings.

Venison Stew Recipe | Gourmet Food Store
Venison Stew Recipe
by GourmetFoodStore.com

One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.

Grilled Salmon Kebabs Recipe
Grilled Salmon Kebabs Recipe
by GourmetFoodStore.com

A super easy recipe for salmon kebabs skewered with veggies and a fresh mango salsa. Serve them as a an appetizer or paired with wild rice or couscous for a main dish.

Thanksgiving Stuffed Pumpkin Recipe
Thanksgiving Stuffed Pumpkin Recipe
by GourmetFoodStore.com

Are you looking for a centerpiece dish that just screams fall? This show stopping pumpkin is it! Perfect for a vegetarian or even vegan Thanksgiving celebration, it's a hearty and beautiful dish that will impress guests with its looks AND flavor. Easily adaptable, the filling can be substituted with quinoa and even farro, or just your favorite grain. And if you want to make it fully vegan, substitute the butter for olive oil and nix the cheese (or use vegan cheese).

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