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Baking

Release your inner baker with our incredible baking recipes. Learn how to make the perfect crust, knead like a pro, and bake your best treats yet.
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Red Velvet Truffles Recipe | Gourmet Food Store
Red Velvet Truffles Recipe
by GourmetFoodStore.com

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

French Black Macarons with White Chocolate Orange Ganache Recipe
French Black Macarons with White Chocolate Orange Ganache Recipe
by GourmetFoodStore.com

A recipe for Halloween macarons that's more vamp than camp! Making your own macarons doesn't have to be a terrifying through - a little time, a little patience and the right ingredients are all you need. We went for a gothic look with a deep black, easily achieved with food coloring, but you can adjust the recipe to create the color you want, like ghoulishly purple or monster green? The filling is white chocolate tinted with orange coloring, but you can fill it with pumpkin jam, orange preserves, or pretty much anything you want.

Champagne Chocolate Cale Ball Truffles Recipe
Champagne Chocolate Cake Ball Truffles Recipe
by GourmetFoodStore.com

The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

French Fondant Cake Recipe (Lava Cake)
French Fondant Cake Recipe (Lava Cake)
by GourmetFoodStore.com

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.

Sea Salt Chocolate Ganache Tart
Sea Salt Chocolate Ganache Tart Recipe
by GourmetFoodStore.com

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.

Apple Galette Recipe
Apple Galette Recipe
by GourmetFoodStore.com

Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.

Ricotta Cake With Orange Syrup Recipe
Orange-Strawberry Ricotta Cake With Orange Syrup Recipe
by GourmetFoodStore.com

A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!

Heirloom Tomato and Brie Tart Recipe
Heirloom Tomato and Brie Tart Recipe
by GourmetFoodStore.com

Summer brings a wealth of colorful product to the market, and we love the interesting colors and shapes of heirloom tomatoes! In this fresh, vibrant tart, we mixed tomatoes with brie, ricotta, plus a drizzle of honey and walnuts for crunch.

Cream Puff Recipe with Chocolate Glaze
Cream Puff Recipe with Chocolate Glaze
by GourmetFoodStore.com

Make a delicious cream puff with a classic pate a choux pastry and basic pastry cream recipe! Learn how to make this French patisserie classic at home.

Nutella Crepe Cake Recipe
Nutella Crepe Cake Recipe
by GourmetFoodStore.com

A decadent cake made with ready-made crepes is also oh-so-easy and perfect for the hectic holiday season.

Spooky Halloween Chocolate Cake with Merengue Ghosts Recipe
Spooky Halloween Chocolate Cake with Merengue Ghosts Recipe
by GourmetFoodStore.com

Don't be afraid of this spooky cake! The preparation can be a little bit intimidating, but there's big payoff in flavor and thrilling Halloween drama. We picked cream cheese frosting, but you can use your favorite - buttercream, ganache, etc. The ghosts made with Italian meringue are perfect for kids, since the egg is fully cooked and safe.

Cocoa Dusted Chocolate Truffles Recipe | Gourmet Food Store
Cocoa Dusted Chocolate Truffles Recipe
by GourmetFoodStore.com

A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!

Nutella Cake Ball Truffles Recipe | Gourmet Food Store
Nutella Cake Ball Truffles Recipe
by GourmetFoodStore.com

We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!

Chocolate Dipped Churros Recipe
Chocolate Dipped Churros Recipe
by GourmetFoodStore.com

This Latin treat is taking the world by storm! Our batter recipe is simple and easy - just make, pipe and fry! Then bedazzle them with your favorite ingredients - we picked yummy Valrhona Caramelia milk chocolate and crunchy pearls, plus white chocolate and Oreo crumbs, and a simple but sophisticated dark chocolate and sea salt flake churro.

Blue Cheese  & Pear Tart Recipe
Pears and Blue Cheese Tart Recipe
by GourmetFoodStore.com

A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. Serve it as a light lunch paired with spring greens, or cut into small appetizer-sized pieces for a delicious hors d'ouevre that's easy to make.

Cheddar and Zucchini Biscuits Recipe
Cheddar and Zucchini Biscuits Recipe
by GourmetFoodStore.com

Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.

Chocolate Marquise Cake with Raspberry Jam Recipe
Chocolate Marquise Cake with Raspberry Jam Recipe
by GourmetFoodStore.com

A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.

Dulce de Leche Pound Cake Recipe
Dulce de Leche Pound Cake Recipe
by GourmetFoodStore.com

Dulce de Leche, a luscious caramel cream spread hailing from Argentina, makes this classic pound cake even better! Moist, dense and topped with a sweet glaze, this delicious pound cake just begs for a cup of tea or a mug of steaming latte to go with it.

Chocolate Dipped Walnut Biscotti Recipe
Chocolate Dipped Walnut Biscotti Recipe
by GourmetFoodStore.com

A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor. Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.

Poppyseed Phyllo Rolls
Poppyseed Phyllo Rolls Recipe
by GourmetFoodStore.com

Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

Holiday Cookies Spiced Speculaas Recipe
Holiday Cookies Spiced Speculaas Recipe
by GourmetFoodStore.com

A traditional Dutch Christmas treat, these deliciously spiced holiday Speculaas cookies are a welcome respite from the classic sugar variety. Served in Holland (and the rest of Europe) during the Christmas season, these cookies are made from a buttery spiced batter.

Marquesa Cake - Chocolate Cookie No Bake Cake Recipe  | Gourmet Food Store
Marquesa Cake - Chocolate Cookie Freezer Cake Recipe
by Liliana Knigin

This absolutely decadent cake will become your new addiction! A popular dessert in Venezuela, the Marquesa cake requires no oven, making it perfect for hot summer days. The finest Callebaut baking chocolate takes the recipe to a new level of exquisite, while the traditional Maria cookies keep it wonderfully familiar.

Classic Lemon Bars Recipe
Classic Lemon Bars Recipe
by GourmetFoodStore.com

One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.

Bourbon Brownies With Chocolate Frosting Recipe
Bourbon Brownies With Chocolate Frosting Recipe
by GourmetFoodStore.com

Chocolaty treats with a boozy Bourbon batter, crunchy walnuts, all topped with a delicious layer of decadent hard chocolate. A perfect anytime treat, but specially designed to indulge the whisky-loving, chocolate-addicted foodie in our lives.

Pecan Bar Recipe
Pecan Bars Recipe
by GourmetFoodStore.com

Just one bite into these addictive, crunchy and buttery pecan bars and we guarantee you won't be able to stop at just one. Absolutely delicious and incredibly easy to make, you can make these for any occasion - we love them with our afternoon break coffee.

Easter Hot Cross Buns Recipe
Easter Hot Cross Buns Recipe
by GourmetFoodStore.com

A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!

Frosted and Spiced Carrot Cake Recipe
Frosted and Spiced Carrot Cake Recipe
by GourmetFoodStore.com

We give the classic carrot cake recipe a flavorful twist with spices that will warm you up - perfect for when the weather gets chilly. It's moist and light, while the sweet cream cheese frosting gives it a decadent final touch.

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