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Holiday Recipes

Discover our festive recipes and menu ideas to make the holidays bright! Appetizers, main dishes like hams and plump roasts, perfect sides and delicious desserts like pumpkin will impress your family and guests. Holiday baking treats and more. Our recipes are easy to follow, sophisticated and great for any holiday like Thanksgiving, Christmas and New Year's.
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Lemon Butter Boiled Lobster Tails Recipe
Lemon-Butter Boiled Lobster Tails Recipe
by Liliana Knigin

Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.

5(8 reviews)
Black Caviar Deviled Eggs Recipe
Black Caviar Deviled Eggs Recipe
by Liliana Knigin

Start a sophisticated soiree in the most sophisticated way with these glamorous deviled eggs topped with glittering black caviar. Luxurious but super simple!

5(1 review)
Alpine Raclette Recipe
Alpine Raclette Recipe
by GourmetFoodStore.com

When winter seems like it will never end, gather your friends together and have a raclette party! This classic ski resort recipe involves lots of gooey melted cheese, crusty bread, mouthwatering meats and hearty potatoes. It's fun, it's delicious, and it will definitely cheer up the winter nights.

5(1 review)
Grilled Marinated Quail Recipe | Gourmet Food Store
Grilled Marinated Quail Recipe
by GourmetFoodStore.com

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

Red Velvet Truffles Recipe | Gourmet Food Store
Red Velvet Truffles Recipe
by GourmetFoodStore.com

Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.

French Black Macarons with White Chocolate Orange Ganache Recipe
French Black Macarons with White Chocolate Orange Ganache Recipe
by GourmetFoodStore.com

A recipe for Halloween macarons that's more vamp than camp! Making your own macarons doesn't have to be a terrifying through - a little time, a little patience and the right ingredients are all you need. We went for a gothic look with a deep black, easily achieved with food coloring, but you can adjust the recipe to create the color you want, like ghoulishly purple or monster green? The filling is white chocolate tinted with orange coloring, but you can fill it with pumpkin jam, orange preserves, or pretty much anything you want.

Salmon Wellington with Lemon Caper Wine Sauce Recipe | Gourmet Food Store
Salmon Wellington with Lemon Caper Wine Sauce Recipe
by Liliana Knigin

A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce.

Duck Breast with Wine-Poached Figs Recipe
Duck Breast With Wine And Figs Recipe
by Liliana Knigin

A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.

Mini Smoked Salmon Appetizer Tarts Recipe
Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
by Liliana Knigin

Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.

Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
by Liliana Knigin

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Champagne Chocolate Cale Ball Truffles Recipe
Champagne Chocolate Cake Ball Truffles Recipe
by GourmetFoodStore.com

The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Glazed Ham Recipe
Honey and Red Wine Glazed Ham Recipe
by GourmetFoodStore.com

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

Smoked Salmon Mini Quiches Recipe
Smoked Salmon Mini Quiches Recipe
by GourmetFoodStore.com

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Smoked Salmon And King Crab Meat Pockets Recipe
Smoked Salmon And King Crab Meat Pockets Recipe
by Liliana Knigin

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Truffled Deviled Eggs Recipe | Gourmet Food Store
Truffled Deviled Eggs Recipe
by Liliana Knigin

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
by Liliana Knigin

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Wagyu Beef Brisket Recipe
Wagyu Beef Brisket Recipe
by Liliana Knigin

A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.

Deviled Eggs Three Ways Recipe
Deviled Eggs Three Ways Recipe
by GourmetFoodStore.com

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

Apple Crumble Recipe
Apple Crumble Recipe
by GourmetFoodStore.com

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Shrimp and Smoked Salmon Appetizers With Avocado Recipe
Shrimp and Smoked Salmon Appetizers With Avocado Recipe
by Liliana Knigin

Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.

Cheese and Foie Gras Mini Tart Recipe
Cheese and Foie Gras Mini Tart Recipe
by Liliana Knigin

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!

French Fondant Cake Recipe (Lava Cake)
French Fondant Cake Recipe (Lava Cake)
by GourmetFoodStore.com

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.

Cucumber and Smoked Salmon Appetizer Canapes Recipe
Cucumber and Smoked Salmon Appetizer Canapes Recipe
by Liliana Knigin

A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.

Fresh Black Truffle Crostini Recipe
Fresh Black Truffle Crostini Recipe
by Liliana Knigin

An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.

Cheese and Foie Gras Mini Tart Recipe
Wagyu Beef Tenderloin in Foie Gras Mushroom Sauce Recipe
by Liliana Knigin

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

Sea Salt Chocolate Ganache Tart
Sea Salt Chocolate Ganache Tart Recipe
by GourmetFoodStore.com

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.

Rosemary Roasted Leg of Lamb Recipe
Rosemary Roasted Leg of Lamb Recipe
by GourmetFoodStore.com

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.

Mascarpone Nutella Mousse
Nutella and Mascarpone Cheese Mousse Recipe
by Liliana Knigin

This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!

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